Community Dinner: Wednesday, August 1
Chef Ann, known for introducing Philadelphia to the Korean Taco has an impressive culinary lineage including positions at Prune in New York City, Ansill Food + Wine and Meritage Restaurant & Wine Bar in
Philadelphia.
At her Alma Mater, the Institute of Culinary Education, she worked as a teaching assistant for several celebrity chefs including: NPR's Erica Wides; Anne Burrell, host of the Food Network's Secrets of a Restaurant Chef and Worst Cooks in America; and Alexandra Guarnaschelli, Executive chef at Butter in NYC and judge of the Food Network's Chopped. And Chef Ann's accomplishments have been widely praised by the media such as the New York Times, the Philadelphia Inquirer and several online publications. She is currently the owner and founder of Philly Cooking Lessons.
Chef Ann, known for introducing Philadelphia to the Korean Taco has an impressive culinary lineage including positions at Prune in New York City, Ansill Food + Wine and Meritage Restaurant & Wine Bar in
Philadelphia.
At her Alma Mater, the Institute of Culinary Education, she worked as a teaching assistant for several celebrity chefs including: NPR's Erica Wides; Anne Burrell, host of the Food Network's Secrets of a Restaurant Chef and Worst Cooks in America; and Alexandra Guarnaschelli, Executive chef at Butter in NYC and judge of the Food Network's Chopped. And Chef Ann's accomplishments have been widely praised by the media such as the New York Times, the Philadelphia Inquirer and several online publications. She is currently the owner and founder of Philly Cooking Lessons.